21 03 2023
precleaned volatile organic analysis vials China Manufacturer
Quality improvement of fermented chili pepper by inoculation
1 day ago · Analysis of volatile compounds. The volatile flavor compounds were determined by headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME/GC-MS) (Zhao, Liu, Han, Zhou, & Mao, 2022). Homogenized chili peppers (2.5 g) and brine samples (2.5 mL) were mixed and placed in headspace vials (20 mL), followed by addition of 20
voa vials | VWR
Precleaned Volatile Organic Analyte, VOA Sampling Vi...